The Native Ingredient Specialists

Ways that Vitamin C supports a healthy immune system


Simple ways to support your family's health right now. by BOUNTY TEAM | 19 March 2020 Right now, amid all…

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Celebrating Strong Women


Happy International Women's Day Every day is a day to celebrate humanity, but International Women’s Day is particularly pertinent to…

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A Davidson Plum role


Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the Aborigines of Northern NSW and QLD, who…

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Eat.Drink.Innovate Podcast


Hayley Blieden, The Australian Superfood Co. Hayley Blieden is the founder of The Australian Superfood Co., which is dedicated to…

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Future bright for native Australian ingredients


Berries, fish, leafy greens, legumes, whole grains, and acai all have the moniker of being superfoods and claim to have…

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Double Boost For Immunity


The protective health benefits of vitamin C, prebiotics and probiotics are well established in their own rights, but recent evidence…

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Australian Superfood Co explores nourishing natives


Hayley Blieden, dietitian, nutritionist and founder of The Australian Superfood Co, began exploring native food nutrition while travelling through some…

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Superfood Accelerator


Superfood Accelerator by F Magazine | 26 August 2019 Working hard to showcase the wonderful superfoods we have in our…

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A Native Superfood


Food & Drink Business - September 2019 Issue Hayley Blieden, managing director of The Australian Superfood Co, shares how native…

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Australian food start up selected for accelerator program


Seeds of Change accelerator program Food & Beverage Industry News | 26 August 2019 The Australian Superfood Co has been…

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Edible insects to fermented foods – Mars backs six innovative start-ups


Mars backs six innovative start-ups by Ruth Hogan | 14 August 2019 Mars Food Australia is throwing its support behind…

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Retail Ready Podcast


The Retail Ready podcast, hosted by Ben Whyatt, is a destination for anyone looking to learn about food, new brands,…

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