Strawberry gum is a great flavour enhancer and, where it doesn’t add its own distinctive flavour, it ties other flavours together and makes them more distinct.
Strawberry gum is a great enhancer for curries, mustard, vinaigrettes, preserves and chutneys, fruit cakes or anywhere rich fruit flavours are being combined.
Strawberry gum pairs perfectly with cream-based desserts, such as ice cream, cheesecake, crème brulée and panna cotta, and complements white chocolate and vanilla. It is perfect for baked goods, desserts and biscuits, such as sweet breads, apple pie, sponge cake, scones, pavlova, macarons and shortbread biscuits. Add half a teaspoon of finely milled strawberry gum to whipped cream with a little vanilla and take your scones and pancakes to another level of deliciousness.
Strawberry gum can also be used as a refreshing tea infusion, and lifts the profile of clear spirits such as gin, vodka and white rum. It is a great natural flavour for soda, tonic water, mineral water and lemonade.