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Ground Round Leaf Mint

Round leaf mint is a strongly aromatic herb, native to the moderate, cooler areas of South-Eastern Australia. With earthier tones, less sweetness and a slightly citric tang, round leaf mint is a superior native substitute for common oregano. Used traditionally as a medicinal herb for treating headaches and colds, it is more commonly used today as a culinary herb.

From $25.00 AUD

From $25.00 AUD

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Round leaf mint is a fast-growing shrub, reaching up to two metres tall. As the name suggests, the leaves are round and very aromatic. Flowering is in spring when the plants become covered with blooms. It grows wild in moderate regions of South Australia, New South Wales, Victoria and to a lesser extent in Tasmania. The aromatic oils found in the leaves were used medicinally by the Indigenous Australians. Today, the leaves are more commonly used for culinary purposes and may be used fresh, or chopped and dried for later use. Use it to add flavour in salads, savoury meat dishes, sauces, or steep in hot water to make a fragrant herbal tisane.

Nutritional information

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre


100% dried and ground Lemon Myrtle

Additional information

Weight N/A
Dimensions N/A

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