The Native Ingredient Specialists

Gulbarn

From $30.00 AU

Gulbarn

From $30.00 AU

If you’re in the market for a delicious new herbal tea, you’ve just found it. Gulbarn, a member of the myrtle family, has a sweet, eucalyptus aroma and a subtle fruity taste. It’s also rich in antioxidants and a source of calcium and magnesium. We love it with a little sweet treat for afternoon tea!

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Gulbarn is part of the myrtle family, and grows prominently around Northern Queensland and north-eastern parts of the Northern Territory. The trees’ sweetly scented leaves are wild harvested by members of the Alawa community.

The leaves are anti-fungal and anti-inflammatory, and have been used by Indigenous Australians for years to help fight colds, flus, and soothe upset stomachs.

Reported to have a similar antioxidant capacity to green tea, Gulbarn is also a great source of calcium and magnesium. Indigenous Australians have long used the leaves for tea, as a steam inhalation, or crushed into an ointment to treat skin conditions. It’s also common to use the leaves in bathwater to help boost immunity.

Gulbarn has a sweet, citrusy, eucalyptus scent and a pleasant fruity taste.

Click here to read more about Gulbarn.

Ingredients

100% Flaked Gulbarn

Description

Gulbarn is part of the myrtle family, and grows prominently around Northern Queensland and north-eastern parts of the Northern Territory. The trees’ sweetly scented leaves are wild harvested by members of the Alawa community.

The leaves are anti-fungal and anti-inflammatory, and have been used by Indigenous Australians for years to help fight colds, flus, and soothe upset stomachs.

Reported to have a similar antioxidant capacity to green tea, Gulbarn is also a great source of calcium and magnesium. Indigenous Australians have long used the leaves for tea, as a steam inhalation, or crushed into an ointment to treat skin conditions. It’s also common to use the leaves in bathwater to help boost immunity.

Gulbarn has a sweet, citrusy, eucalyptus scent and a pleasant fruity taste.

Click here to read more about Gulbarn.

Nutrition

Ingredients

100% Flaked Gulbarn

Reviews

Gulbarn is part of the myrtle family, and grows prominently around Northern Queensland and north-eastern parts of the Northern Territory. The trees’ sweetly scented leaves are wild harvested by members of the Alawa community.

The leaves are anti-fungal and anti-inflammatory, and have been used by Indigenous Australians for years to help fight colds, flus, and soothe upset stomachs.

Reported to have a similar antioxidant capacity to green tea, Gulbarn is also a great source of calcium and magnesium. Indigenous Australians have long used the leaves for tea, as a steam inhalation, or crushed into an ointment to treat skin conditions. It’s also common to use the leaves in bathwater to help boost immunity.

Gulbarn has a sweet, citrusy, eucalyptus scent and a pleasant fruity taste.

Click here to read more about Gulbarn.

Additional information

Weight N/A
Dimensions N/A
size

40g, 250g, 500g, 1kg, 10kg

Packaging

Tin, Pouch

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