The Native Ingredient Specialists

Quandong Extract

From $148.50 AU

Quandong Extract

From $148.50 AU

Funny name, delicious flavour! These sweet, glossy fruits are packed with protein, complex oils, iron and zinc. While you can eat them straight off the tree, we’re selling them in dried packs, to add to cakes, juices or fruit salads. Yum!

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Description

Traditionally an important food source for Indigenous Australians, the Quandong features heavily in Aboriginal mythology across the desert regions of Australia. High in Vitamin C, antioxidants and protein, Quandongs were considered a wonderful substitute for meat, especially when meat was scarce.

Valued equally as a food and as a medicine in the treatment of skin conditions and rheumatism, this large, tantalizing fruit is so loved by desert tribes that whether in season or not, it is hard to find a tree that does not have a makeshift ladder propped up against it to aid fruit collection by adoring fans!

The ripe, sweet, beautifully textured flesh of the Quandong is eaten straight, though it can also be dried and stored for future use. It has a sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches.

Click here for more information on the delicious Quandong.

Nutritional information

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre
Vegan

Ingredients

Ethanol 24% v/v, Glycerol & Quandong

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Description

Description

Traditionally an important food source for Indigenous Australians, the Quandong features heavily in Aboriginal mythology across the desert regions of Australia. High in Vitamin C, antioxidants and protein, Quandongs were considered a wonderful substitute for meat, especially when meat was scarce.

Valued equally as a food and as a medicine in the treatment of skin conditions and rheumatism, this large, tantalizing fruit is so loved by desert tribes that whether in season or not, it is hard to find a tree that does not have a makeshift ladder propped up against it to aid fruit collection by adoring fans!

The ripe, sweet, beautifully textured flesh of the Quandong is eaten straight, though it can also be dried and stored for future use. It has a sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches.

Click here for more information on the delicious Quandong.

Nutrition

Nutritional information

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre
Vegan

Ingredients

Ethanol 24% v/v, Glycerol & Quandong

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Customer Reviews

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0%
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Description

Traditionally an important food source for Indigenous Australians, the Quandong features heavily in Aboriginal mythology across the desert regions of Australia. High in Vitamin C, antioxidants and protein, Quandongs were considered a wonderful substitute for meat, especially when meat was scarce.

Valued equally as a food and as a medicine in the treatment of skin conditions and rheumatism, this large, tantalizing fruit is so loved by desert tribes that whether in season or not, it is hard to find a tree that does not have a makeshift ladder propped up against it to aid fruit collection by adoring fans!

The ripe, sweet, beautifully textured flesh of the Quandong is eaten straight, though it can also be dried and stored for future use. It has a sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches.

Click here for more information on the delicious Quandong.

Additional information

Weight N/A
Dimensions N/A
size

500ml, 1L, 5L

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