The Native Ingredient Specialists

Sandalwood Nuts

From $20.00 AU

Sandalwood Nuts

From $20.00 AU

Grown in the desert and arid regions of Australia, the Sandalwood nut is quickly overtaking the Macadamia nut in the flavour and nutritional stakes. With a unique and delicate flavour, the versatile Sandalwood nut boasts almost 20 per cent protein (nearly double that of the Macadamia) and three times the dietary fibre of a Macadamia.

**Login for wholesale prices**

Clear
Quantity

Description

Grown on the inside of the fruit born from Australian Sandalwood (Santalum spicatum) trees, Sandalwood nuts are Australia’s second native nut behind the Macadamia.

Utilised for centuries by Indigenous Australians, Sandalwood nuts were consumed as a cure for rheumatoid arthritis and the oils inside applied topically to skin to aid with inflammatory conditions and body aches.

Today’s research reinforces what was long known by Aboriginal Australians. Sandalwood nut is rich in oils containing ximenynic acid, one of the rarest fatty acids found in the world and hailed as a powerful anti-inflammatory and anti-aging superpower. High in protein and fibre, with minimal carbohydrates, the nuts are also extremely high in monounsaturated omega 9 fatty acid – known to increase good cholesterol, reduce blood pressure and eliminate build up in the arteries.

**Please note in order to reduce waste, there will be a transition period where you may receive a combination of both old and new packaging**

Nutritional information

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre
Vegan

Ingredients

100% Whole, Dry Roasted Sandalwood Nuts.

Allergen information

Contains nuts

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
M.D.
Very unique flavour

These nuts have a very gentle, delicious flavour unlike any other variety of nut with a unique lingering quality in the palate. Great in so many applications or just to eat alone...very more-ish indeed. They make a wonderful Sandalwood nut and wattleseed praline...delicious!

M
M.H.

beautiful product, wonderful with any dessert or cake

D
D.V.
Sandlewood Nuts

I was introduced to these in sampler box and I love these and I can eat them on my diet. Just wish some would sell them in the US. With all this mess going on it takes for ever to get them, which is no fault Australian Super Food, they filled my order promptly. I also love the Mountain Pepper Berry. We've started using it instead of black pepper. Absolutely love this company.

Description

Description

Grown on the inside of the fruit born from Australian Sandalwood (Santalum spicatum) trees, Sandalwood nuts are Australia’s second native nut behind the Macadamia.

Utilised for centuries by Indigenous Australians, Sandalwood nuts were consumed as a cure for rheumatoid arthritis and the oils inside applied topically to skin to aid with inflammatory conditions and body aches.

Today’s research reinforces what was long known by Aboriginal Australians. Sandalwood nut is rich in oils containing ximenynic acid, one of the rarest fatty acids found in the world and hailed as a powerful anti-inflammatory and anti-aging superpower. High in protein and fibre, with minimal carbohydrates, the nuts are also extremely high in monounsaturated omega 9 fatty acid – known to increase good cholesterol, reduce blood pressure and eliminate build up in the arteries.

**Please note in order to reduce waste, there will be a transition period where you may receive a combination of both old and new packaging**

Nutrition

Nutritional information

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre
Vegan

Ingredients

100% Whole, Dry Roasted Sandalwood Nuts.

Allergen information

Contains nuts

Downloads Reviews

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
M.D.
Very unique flavour

These nuts have a very gentle, delicious flavour unlike any other variety of nut with a unique lingering quality in the palate. Great in so many applications or just to eat alone...very more-ish indeed. They make a wonderful Sandalwood nut and wattleseed praline...delicious!

M
M.H.

beautiful product, wonderful with any dessert or cake

D
D.V.
Sandlewood Nuts

I was introduced to these in sampler box and I love these and I can eat them on my diet. Just wish some would sell them in the US. With all this mess going on it takes for ever to get them, which is no fault Australian Super Food, they filled my order promptly. I also love the Mountain Pepper Berry. We've started using it instead of black pepper. Absolutely love this company.

Description

Grown on the inside of the fruit born from Australian Sandalwood (Santalum spicatum) trees, Sandalwood nuts are Australia’s second native nut behind the Macadamia.

Utilised for centuries by Indigenous Australians, Sandalwood nuts were consumed as a cure for rheumatoid arthritis and the oils inside applied topically to skin to aid with inflammatory conditions and body aches.

Today’s research reinforces what was long known by Aboriginal Australians. Sandalwood nut is rich in oils containing ximenynic acid, one of the rarest fatty acids found in the world and hailed as a powerful anti-inflammatory and anti-aging superpower. High in protein and fibre, with minimal carbohydrates, the nuts are also extremely high in monounsaturated omega 9 fatty acid – known to increase good cholesterol, reduce blood pressure and eliminate build up in the arteries.

**Please note in order to reduce waste, there will be a transition period where you may receive a combination of both old and new packaging**

Additional information

Weight N/A
Dimensions N/A
size

80g, 250g, 500g, 1kg, 10kg

You May Also Like