Recipes

Spiced Plum Paste with Davidson Plum & Mountain Pepperberry

Discover the rich flavours of Australia with this Spiced Plum Paste recipe, featuring the unique blend of Davidson Plum and Mountain Pepperberry. Perfect for adding a tangy kick to your...

BBQ PRAWN AND PINEAPPLE SKEWERS

Elevate your summer gatherings with our BBQ Prawn and Pineapple Skewers, a delightful fusion of succulent prawns and caramelized pineapple. Infused with the unique flavors of Australian superfoods like Old...

Native Sandalwood Nut & Cashew Cheese with Kakadu Plum & Mountain Pepperberry + Roasted Wattleseed & Saltbush

Experience the rich flavours of Australian native superfoods with this Native Sandalwood Nut & Cashew Cheese. A creamy blend of cashews and sandalwood nuts, combined with the tang of Kakadu...

Sausage Rolls with Native Cinnamon Myrtle & Roasted Wattleseed

Discover a uniquely Australian twist on a classic favourite with our Sausage Rolls featuring Native Cinnamon Myrtle and Roasted Wattleseed. These savoury pastries combine traditional flavours with indigenous spices, offering...

Old Man Saltbush & Pepperberry Chicken

Elevate your dinner with this flavour-packed Old Man Saltbush & Pepperberry Chicken recipe. Bursting with the bold, native Australian flavours of saltbush and pepperberry, this dish is a perfect balance...

Lamb & Mushroom Ragu with Cinnamon Myrtle, Saltbush & Mountain Pepperberry

Indulge in a hearty Lamb & Mushroom Ragu, elevated with the native flavours of Cinnamon Myrtle, Saltbush, and Mountain Pepperberry. Perfect for a cosy dinner, this recipe combines rich, earthy...

Creamy Cauliflower, Leek & Bacon Soup with Native Cinnamon Myrtle, Pepperberry, & Saltbush

Warm up with our Creamy Cauliflower, Leek & Bacon Soup, infused with the unique flavours of Native Cinnamon Myrtle, Pepperberry, and Saltbush. This hearty and nutritious recipe is perfect for...

Roasted Baby Squash, Spinach & Goat’s Cheese Tart

Delight your taste buds with our Roasted Baby Squash, Spinach & Goat’s Cheese Tart recipe! This savoury tart combines golden roasted baby squash, fresh spinach, and creamy goat’s cheese in...

Mountain Pepper Leaf Focaccia with Pepperberry Roasted Tomatoes, Green Olives & Feta

Discover the rich, aromatic flavours of Mountain Pepper Leaf Focaccia topped with roasted vine tomatoes, green olives, and creamy feta. Infused with Aniseed Myrtle and Mountain Pepperberry, this gourmet focaccia...

Shakshuka with Native Bush Tomato & Aniseed Myrtle served with Grilled Saltbush & Goats Cheese Sourdough

Start your day with a flavourful twist on a classic! This Shakshuka recipe features native bush tomato and aniseed myrtle, paired with grilled saltbush goat's cheese and sourdough for a...

Steamed Bream, Quandong and Fish Broth

Discover a uniquely Australian culinary experience with our Steamed Bream featuring Quandong and Fish Broth. This recipe combines fresh bream with the tartness of native quandong, all enveloped in a...

Plum Lovely

The freeze dried plum is as good as expected. I'm using it in baking along with the occasional sprinkle over breakfast meusli. Can't get enough of that beautiful colour.

Very good

Very good thanks

Love it!

Kakadu plum

Thank you for an amazing product great price will purchase again 🙂👍

Tangy and Delicious

There's a pleasant aroma as you drink it. The taste awakens your senses.

Let customers speak for us