The Native Ingredient Specialists
GET TO KNOW: JESS HODGE
29/09/2021
Hi Jess! It’s great to have you with us, Can you tell our readers a bit about yourself? Hi, I’m…
Read moreGET TO KNOW: REMCO BRIGOU
06/12/2020
We’re super excited to have Remco Brigou, trained chef/ pâtissier and chocolatier of Koko Black, on our Chef’s Hub. We…
Read moreGET TO KNOW: JO BARRET
15/10/2020
Jo Barrett is one of Australia’s best pastry chefs (among other things – she also makes her own cheese!), and…
Read moreGET TO KNOW: HUGH ALLEN
13/10/2020
We chatted to Hugh Allen, executive chef at Melbourne’s renowned Vue de Monde restaurant, about food (obviously!), Mexico, and his…
Read moreGET TO KNOW: NATHAN LOVETT
12/10/2020
Nathan Lovett has recently joined the National Indigenous Culinary Institute as their CEO, working to place more Indigenous Australians in…
Read moreGet To Know: Jess Butler
20/06/2018
We chatted to ex Masterchef AU 2017 contender, Jess Butler about how she's using our native Australian ingredients. Here's what…
Read moreGet To Know: Louise Keats
14/05/2018
We chatted to Aussie mother, food and nutrition writer, cookbook author and magazine columnist, Louise Keats about how she's using…
Read moreChef of the Month : Michael James From Tivoli Road Bakery
06/12/2017
Michael James grew up in Penzance, West Cornwall. He moved to London at the age of 18 and worked at…
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