Wattleseed is the unsung hero of Australian native foods. With exceptionally tough husks, and the ability to survive Australia’s harsh climate, Wattleseed has been an important staple in the Indigenous diet. It has been a much-needed source of protein, carbohydrate and fibre, while also being flavoursome and rich in potassium, calcium, iron and zinc. These mini marvels complement chocolate and enhance desserts. Create your own caffeine free Wattleseed Latte!
– Casseroles – Coffee
– Thickening sauces – Cookies and brownies
– Butter – Ice Cream
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