The Native Ingredient Specialists

Freeze Dried Davidson Plum

From $25.00 AU

Freeze Dried Davidson Plum

From $25.00 AU

With a taste reminiscent of stewed rhubarb, the Davidson Plum is a rich source of calcium (perfect for our vegan friends), Vitamin E and zinc. It’s a great addition to homemade jams, desserts and sauces.

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Description

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity. The strikingly sumptuous, deep, dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have anti-diabetic effects and a capacity to reduce hypertension and obesity.

Click here for more information on the delicious Davidson Plum.

 

Nutritional information

  • 100% natural
  • No preservatives, artificial colours, sweeteners or flavours
  • Gluten free, dairy free and no added sugar
  • Source of fibre
  • Vegan

Ingredients

100% Freeze Dried Davidson Plum

Customer Reviews

Based on 22 reviews
95%
(21)
0%
(0)
0%
(0)
5%
(1)
0%
(0)
A
Annette Dexter
Love this ingredient

This is my absolute go-to ingredient for Davidson’s plum flavour, even though I am lucky enough to be able to forage for fruit at times. It is perfect for low-water recipes like marshmallows (add to vanilla marshmallow mix just as the mix is thickening), chocolate truffles and hedgehog slice. One of the most tasty Australian native fruits.

R
Ross O'Brien

Very pleased with the unique taste.Great customer service and prompt delivery.

K
Kim Boyd

Beautiful products
Super fast delivery
Will be regular customer

S
Sue Howard
Davidson Plum

Interesting flavour. I have not explored its uses properly yet but I sprinkeled it on my homemade muesli and found it added zing.

S
Shirley Syd
Wow factor!

Delicious! I'm having fun experimenting, from a cautious sprinkle on vanilla ice cream to adding it to cake batter and meringue. But always adds a wonderful zing to whatever I try.

Description

Description

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity. The strikingly sumptuous, deep, dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have anti-diabetic effects and a capacity to reduce hypertension and obesity.

Click here for more information on the delicious Davidson Plum.

 

Nutrition

Nutritional information

  • 100% natural
  • No preservatives, artificial colours, sweeteners or flavours
  • Gluten free, dairy free and no added sugar
  • Source of fibre
  • Vegan

Ingredients

100% Freeze Dried Davidson Plum

Downloads Reviews

Customer Reviews

Based on 22 reviews
95%
(21)
0%
(0)
0%
(0)
5%
(1)
0%
(0)
A
Annette Dexter
Love this ingredient

This is my absolute go-to ingredient for Davidson’s plum flavour, even though I am lucky enough to be able to forage for fruit at times. It is perfect for low-water recipes like marshmallows (add to vanilla marshmallow mix just as the mix is thickening), chocolate truffles and hedgehog slice. One of the most tasty Australian native fruits.

R
Ross O'Brien

Very pleased with the unique taste.Great customer service and prompt delivery.

K
Kim Boyd

Beautiful products
Super fast delivery
Will be regular customer

S
Sue Howard
Davidson Plum

Interesting flavour. I have not explored its uses properly yet but I sprinkeled it on my homemade muesli and found it added zing.

S
Shirley Syd
Wow factor!

Delicious! I'm having fun experimenting, from a cautious sprinkle on vanilla ice cream to adding it to cake batter and meringue. But always adds a wonderful zing to whatever I try.

Description

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity. The strikingly sumptuous, deep, dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have anti-diabetic effects and a capacity to reduce hypertension and obesity.

Click here for more information on the delicious Davidson Plum.

 

Additional information

Weight N/A
Dimensions N/A
size

30g, 80g, 250g, 500g, 1kg, 10kg

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