The Native Ingredient Specialists

Freeze Dried Rosella

From $20.00 AU

Freeze Dried Rosella

From $20.00 AU

A member of the hibiscus family, Rosella is common throughout Queensland and northern parts of Australia. Despite not being a native Australian plant – it was introduced from Africa thousands of years ago – it’s been used by Indigenous Australians for generations as medicine and food, due to its high antioxidant properties.

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With its brightly coloured flowers and tart flavour, Rosella is an extremely versatile ingredient and is perfect for both sweet and savoury dishes. Rosellas, part of the hibiscus family, grow wild across northern Australia, and have been used by Indigenous Australians for generations who used the antioxidant-rich plant for both food and medicine. All parts of the rosella plant is edible – the calyx, leaves, petals, stem and seeds – however the fibre from the bark was traditionally used to make twine, nets, and dilli bags. Rosella is most commonly used in jams and teas, due to its bright colour and tart flavour, however it’s also a great ingredient in desserts, chutneys and sauces, and pairs well with lamb, chicken and pork.

Click here for more information on the delicious Rosella.


NUTRITIONAL INFORMATION

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre
Vegan

INGREDIENTS

100% Freeze Dried Rosella

Description

With its brightly coloured flowers and tart flavour, Rosella is an extremely versatile ingredient and is perfect for both sweet and savoury dishes. Rosellas, part of the hibiscus family, grow wild across northern Australia, and have been used by Indigenous Australians for generations who used the antioxidant-rich plant for both food and medicine. All parts of the rosella plant is edible – the calyx, leaves, petals, stem and seeds – however the fibre from the bark was traditionally used to make twine, nets, and dilli bags. Rosella is most commonly used in jams and teas, due to its bright colour and tart flavour, however it’s also a great ingredient in desserts, chutneys and sauces, and pairs well with lamb, chicken and pork.

Click here for more information on the delicious Rosella.

Nutrition


NUTRITIONAL INFORMATION

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre
Vegan

INGREDIENTS

100% Freeze Dried Rosella

Reviews

With its brightly coloured flowers and tart flavour, Rosella is an extremely versatile ingredient and is perfect for both sweet and savoury dishes. Rosellas, part of the hibiscus family, grow wild across northern Australia, and have been used by Indigenous Australians for generations who used the antioxidant-rich plant for both food and medicine. All parts of the rosella plant is edible – the calyx, leaves, petals, stem and seeds – however the fibre from the bark was traditionally used to make twine, nets, and dilli bags. Rosella is most commonly used in jams and teas, due to its bright colour and tart flavour, however it’s also a great ingredient in desserts, chutneys and sauces, and pairs well with lamb, chicken and pork.

Click here for more information on the delicious Rosella.

Additional information

Weight N/A
Dimensions N/A
size

25g, 80g, 250g, 500g, 1kg, 10kg

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