The original chewing gum! Aborigines used to chew on the leaves for their sweet, berry-licious flavour. They also burned the leaves to release their health-giving oils, which relieved sickly stomachs.
Today you can use our Strawberry Gum extract in your pavlova, cakes, muffins, ice cream, cocktails, fruit punch and teas to make them super scrumptious…also a match made in heaven with chocolate or vanilla!
Click here for more information on the delicious Strawberry Gum