The Native Ingredient Specialists

Freeze Dried Quandong

Freeze Dried Quandong

Funny name, delicious flavour! These sweet, glossy fruits are packed with protein, complex oils, iron and zinc. While you can eat them straight off the tree, we’re selling them in dried packs, to add to cakes, juices or fruit salads. Yum!

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For Bulk 10kg+ please call us on 1300 574 406 or email [email protected]

Quantity

Description

Traditionally an important food source for Indigenous Australians, the Quandong features heavily in Aboriginal mythology across the desert regions of Australia. High in Vitamin C, antioxidants and protein, Quandongs were considered a wonderful substitute for meat, especially when meat was scarce.

Valued equally as a food and as a medicine in the treatment of skin conditions and rheumatism, this large, tantalizing fruit is so loved by desert tribes that whether in season or not, it is hard to find a tree that does not have a makeshift ladder propped up against it to aid fruit collection by adoring fans!

The ripe, sweet, beautifully textured flesh of the Quandong is eaten straight, though it can also be dried and stored for future use. It has a sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches.

Click here for more information on the delicious Quandong.

 

Nutritional information

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre
Vegan

Ingredients

100% Freeze Dried Quandong

Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
0%
(0)
0%
(0)
10%
(1)
B
Barbara Roberts
Best Quandong

Your Quandong product is the BEST that I have used. Assimilates into my tea blends perfectly with such a lovely strong/sweet flavour.

V
Vattessa Colbung
Thank You

Like the quality of how this product has been packed and preserved.

L
Lorraine
Hello quandongs, my old friend . . . . . . . . . .

Have made small batch of jam to see how powdered product 'works'. Delicious. Have plans for more jams with small inclusions of other dark fleshed fruit. (as I've made previously).

B
Brucepol
Fresh and tasty flavor additive

Sprinkled on fresh fruit and vanila icecream, Qandong really lifts and adds to the dish

C
Chris
Brilliant on everything

I've tried this on top of my Porridge, Yoghurt and even cooked it in my scones with Lavender. Absolutely love this.

Description

Description

Traditionally an important food source for Indigenous Australians, the Quandong features heavily in Aboriginal mythology across the desert regions of Australia. High in Vitamin C, antioxidants and protein, Quandongs were considered a wonderful substitute for meat, especially when meat was scarce.

Valued equally as a food and as a medicine in the treatment of skin conditions and rheumatism, this large, tantalizing fruit is so loved by desert tribes that whether in season or not, it is hard to find a tree that does not have a makeshift ladder propped up against it to aid fruit collection by adoring fans!

The ripe, sweet, beautifully textured flesh of the Quandong is eaten straight, though it can also be dried and stored for future use. It has a sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches.

Click here for more information on the delicious Quandong.

 

Nutrition

Nutritional information

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre
Vegan

Ingredients

100% Freeze Dried Quandong

Downloads Reviews

Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
0%
(0)
0%
(0)
10%
(1)
B
Barbara Roberts
Best Quandong

Your Quandong product is the BEST that I have used. Assimilates into my tea blends perfectly with such a lovely strong/sweet flavour.

V
Vattessa Colbung
Thank You

Like the quality of how this product has been packed and preserved.

L
Lorraine
Hello quandongs, my old friend . . . . . . . . . .

Have made small batch of jam to see how powdered product 'works'. Delicious. Have plans for more jams with small inclusions of other dark fleshed fruit. (as I've made previously).

B
Brucepol
Fresh and tasty flavor additive

Sprinkled on fresh fruit and vanila icecream, Qandong really lifts and adds to the dish

C
Chris
Brilliant on everything

I've tried this on top of my Porridge, Yoghurt and even cooked it in my scones with Lavender. Absolutely love this.

Description

Traditionally an important food source for Indigenous Australians, the Quandong features heavily in Aboriginal mythology across the desert regions of Australia. High in Vitamin C, antioxidants and protein, Quandongs were considered a wonderful substitute for meat, especially when meat was scarce.

Valued equally as a food and as a medicine in the treatment of skin conditions and rheumatism, this large, tantalizing fruit is so loved by desert tribes that whether in season or not, it is hard to find a tree that does not have a makeshift ladder propped up against it to aid fruit collection by adoring fans!

The ripe, sweet, beautifully textured flesh of the Quandong is eaten straight, though it can also be dried and stored for future use. It has a sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches.

Click here for more information on the delicious Quandong.

 

Additional information

Weight N/A
Dimensions N/A
size

25g, 80g, 250g, 500g, 1kg, 10kg

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