Mountain Pepper Leaf has exceptional antioxidant capacity (more than the beloved blueberry!). It also contains Vitamin E, lutein, zinc, magnesium and calcium. The berry also contains the compound polygodial, which can be used as an anti-inflammatory for issues such as arthritis, asthma and assisting in healing gut irritability. Historically, it was used by indigenous Australians to enhance flavours and to treat oral infections like sore gums and toothaches. Today, it’s prized for its unique flavor PLUS its great health benefits.
– Dressings – Dip
– Roasted meats – Veggies
– Pizza/Pasta – Fish
It can be used in place of black pepper to add some extra heat to all your savoury dishes.
Click here for more information on the delicious Mountain Pepper Leaf.