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Air Dried Davidson Plum

With a taste reminiscent of stewed rhubarb, the Davidson Plum is a rich source of calcium (perfect for our vegan friends), Vitamin E and zinc. It’s a great addition to homemade jams, desserts and sauces.

From $34.99 AUD

From $34.99 AUD

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Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity. The strikingly sumptuous, deep dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have antidiabetic effects and a capacity to reduce hypertension and obesity.

Click here for more information on the delicious Davidson Plum.


Nutritional information

100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Source of fibre


100% Air Dried Davidson Plum


Additional information

Weight N/A
Dimensions N/A

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Customer Reviews

Based on 2 reviews
nutritional value

Has the nutritional values that I wanted and after soaking, is a good substitute for other foods

Davidson Plum

Whilst I am patiently growing my own plant (and it may be a year or so before it produces fruit) - the AustSuperfood’s ‘dried plum’ is just what I need in the absence of fresh product (hard in Melbourne) .. so I am delighted with both the quality and flavour .. yes, it is astringent but I mix it (reconstituted) chopped with other dried fruits in my home made muesli or just on its own in Yogurt - I also sometimes have one on its own first thing in the morning


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