The Native Ingredient Specialists

Air Dried Davidson Plum

From $30.00 AU

Air Dried Davidson Plum

From $30.00 AU

With a taste reminiscent of stewed rhubarb, the Davidson Plum is a rich source of calcium (perfect for our vegan friends), Vitamin E and zinc. It’s a great addition to homemade jams, desserts and sauces.

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Description

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the First Nations People of northern NSW, who had the fortitude to eat them raw despite the fruit’s sharp acidity. The strikingly sumptuous, deep dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have antidiabetic effects and a capacity to reduce hypertension and obesity.

Click here for more information on the delicious Davidson Plum.

Nutritional information

  • 100% natural
  • No preservatives, artificial colours, sweeteners or flavours
  • Gluten free, dairy free and no added sugar
  • Source of fibre
  • Vegan

Ingredients

100% Air Dried Davidson Plum

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Celia
High quality

I purchased a 30g pack of air dried Davidson Plums to make a sauce to go with my roasted pork. The high quality of the plums contributed to a delicious sauce.

As the fresh fruits are not always available, this air dried version is a great substitute.

A
Anna Amatnieks
Great Stuff

I used these plums to flavour my Gin. Best tasting Gin ever.

M
Marc D
Love it

This is a great addition to the pantry and I’m looking forward to discovering future uses in my cooking. It’s a great addition to porridge- I’ve become addicted to its tart, unique flavour contribution to my breakfast every morning.
I also rehydrate it and add it to a baked fruit, seed & nut protein bar which I make...it’s brilliant!

H
Heather McLaughlin
Sour fruit

Very sour.

E
Enid MacDonald
nutritional value

Has the nutritional values that I wanted and after soaking, is a good substitute for other foods

Description

Description

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the First Nations People of northern NSW, who had the fortitude to eat them raw despite the fruit’s sharp acidity. The strikingly sumptuous, deep dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have antidiabetic effects and a capacity to reduce hypertension and obesity.

Click here for more information on the delicious Davidson Plum.

Nutrition

Nutritional information

  • 100% natural
  • No preservatives, artificial colours, sweeteners or flavours
  • Gluten free, dairy free and no added sugar
  • Source of fibre
  • Vegan

Ingredients

100% Air Dried Davidson Plum

Downloads Reviews

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Celia
High quality

I purchased a 30g pack of air dried Davidson Plums to make a sauce to go with my roasted pork. The high quality of the plums contributed to a delicious sauce.

As the fresh fruits are not always available, this air dried version is a great substitute.

A
Anna Amatnieks
Great Stuff

I used these plums to flavour my Gin. Best tasting Gin ever.

M
Marc D
Love it

This is a great addition to the pantry and I’m looking forward to discovering future uses in my cooking. It’s a great addition to porridge- I’ve become addicted to its tart, unique flavour contribution to my breakfast every morning.
I also rehydrate it and add it to a baked fruit, seed & nut protein bar which I make...it’s brilliant!

H
Heather McLaughlin
Sour fruit

Very sour.

E
Enid MacDonald
nutritional value

Has the nutritional values that I wanted and after soaking, is a good substitute for other foods

Description

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the First Nations People of northern NSW, who had the fortitude to eat them raw despite the fruit’s sharp acidity. The strikingly sumptuous, deep dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have antidiabetic effects and a capacity to reduce hypertension and obesity.

Click here for more information on the delicious Davidson Plum.

Additional information

Weight N/A
Dimensions N/A
size

40g, 80g, 400g, 500g, 800g, 1kg

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