Aniseed Myrtle Marinated Feta
Aniseed Myrtle adds a wonderful depth of flavour to salty feta cheese. Add this to salads, stuffed artichokes or eggplant, pasta dishes or simply on a charcuterie board.
- Add olive oil to a small saucepan, on low to medium heat. Leave for about 2 mins, until just warm to touch. Remove from heat.
- Add Aniseed Myrtle, allowing it to infuse the oil as it cools down.
- Once oil has cooled completely (allow about 30 mins), add the oil to feta cheese. Add a bit more oil if necessary, to cover the feta.
- Cover and refrigerate for at least 2 days