Aniseed Myrtle Marinated Feta

Aniseed Myrtle adds a wonderful depth of flavour to salty feta cheese. Add this to salads, stuffed artichokes or eggplant, pasta dishes or simply on a charcuterie board.

  1. Add olive oil to a small saucepan, on low to medium heat. Leave for about 2 mins, until just warm to touch. Remove from heat.
  2. Add Aniseed Myrtle, allowing it to infuse the oil as it cools down.
  3. Once oil has cooled completely (allow about 30 mins), add the oil to feta cheese. Add a bit more oil if necessary, to cover the feta.
  4. Cover and refrigerate for at least 2 days

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