Australian Superfood Mocktails
Prep time: 5 mins each
Serves: 2 per recipe
When you’re feeling like something a little more than water to hydrate yourself, these mocktails are just the thing to wet your whistle.
The Davidson Plum Blueberry Bliss
- 1 cup organic lemon juice
- 3/4 cup agave
- 1 pint blueberries
- 2 tbsp Freeze Dried Davidson Plum Powder
Finger Lime Mojito
- 10-12 fresh mint sprigs
- 2 finger limes
- 1 tsp Freeze Dried Finger Lime Powder
- 1 tbsp agave
- 12 oz sparkling water
- lime slices to garnish
Strawberry Cucumber Finger Lime Aqua Fresca
- 2 cucumbers
- 12 ounces strawberries
- 1/4 cup fresh lime juice
- 4 cups (32 ounces) cold water
- 1/4 cup agave
- 2 drops Finger Lime extract
- 4 Finger Limes for garnish
When you’re feeling like something a little more than water to hydrate yourself, these mocktails are just the thing to wet your whistle.
The Davidson Plum Blueberry Bliss
- Blend the lemon juice, agave, blueberries and Davidson Plum.
- Stir in two quarts of water.
- Garnish with lime wedges.
Finger Lime Mojito
- Peel the finger limes. In a cocktail shaker muddle the mint with juice of the finger limes and powder, agave, and a handful of crushed ice.
- Pour into 2 tall glasses over more ice. Add sparkling water.
- Garnish with lime slices.
Strawberry Cucumber Finger Lime Aqua Fresca
- Peel and chop the cucumbers.
- Clean and remove the green leaves from the strawberries.
- Add the cucumbers, strawberries, lime juice, finger lime extract and water to a blender blend until a smooth consistency.
- Pour the contents of the blender through a strainer over a water jug. Using a spoon press the pureed fruit into the strainer to get all of the liquid out and into the jug. Discard pureed fruit. Continue this until the blender is emptied.
- Pour in the agave and whisk to combine. Add in ice to keep the drink cool.
- Garnish with Finger Lime pearls, serve over ice and enjoy!
Swap the powders for our extracts and visa versa!