Basil And Lemon Myrtle Pesto
Time : 10 min
Serves : 1 jar
Spice up your next homemade basil pesto with our native herb powder Lemon Myrtle for a citrusy twist. This herb is bursting with antioxidants and calcium and contains the highest concentration of plant citral in the world. A delicious flavour enhancer that your guests will love!
- ⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas
- 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 cloves garlic, roughly chopped
- ½ teaspoon fine sea salt
- ½ cup extra-virgin olive oil
- 1 teaspoon Lemon Myrtle
Spice up your next homemade basil pesto with our native herb powder Lemon Myrtle for a citrusy twist. This herb is bursting with antioxidants and calcium and contains the highest concentration of plant citral in the world. A delicious flavour enhancer that your guests will love!
- Place all ingredients into a food processor and blend on high speed until you reach your desired consistency.
- Serve with chopped vegetables or crackers.
- Store leftover pesto in the fridge for up to one week.
Recipe adapted from Cookies + Kate