Basil And Lemon Myrtle Pesto
Spice up your next homemade basil pesto with our native herb powder Lemon Myrtle for a citrusy twist. This herb is bursting with antioxidants and calcium and contains the highest concentration of plant citral in the world. A delicious flavour enhancer that your guests will love!
- Place all ingredients into a food processor and blend on high speed until you reach your desired consistency.
- Serve with chopped vegetables or crackers.
- Store leftover pesto in the fridge for up to one week.
Recipe adapted from Cookies + Kate