Berry and Native Muntries Bake
I am so happy to share my Berry & Native Muntries Bake with you! This Berry and Native Muntries Bake couldn’t be more simple to put together – no baking prowess is needed here. In a large baking tray, you simply combine chopped green apples, a mix of frozen berries (any combination is totally fine – strawberries, blueberries, raspberries, blackberries!), sugar, native muntries, cornflour, lemon and vanilla extract with a spoon and place little squares of ready made pastry on top, and brush it with egg wash and sprinkling raw sugar on top, before baking in the oven until the pastry is golden brown and flaky. Yes, it’s that easy! You can serve this dessert with vanilla ice cream, or dairy free coconut ice cream, or thickened cream.
- 4 green apples, core removed and roughly chopped into 2cm cubes
- 8 cups of fresh or frozen berries, use any frozen berries you like – strawberries, raspberries, blueberries, blackberries.
- 1/3 cup caster sugar
- 1 gram Freeze Dried Native Muntries Powder
- Juice and zest of one lemon
- 1 1/2 tablespoon cornflour
- 1 tablespoon vanilla extract
- 2 shortcut pastry sheets
- 1 egg, whisked
- 3 tablespoon raw sugar
- 1/4 cup icing sugar
I am so happy to share my Berry & Native Muntries Bake with you! This Berry and Native Muntries Bake couldn’t be more simple to put together – no baking prowess is needed here. In a large baking tray, you simply combine chopped green apples, a mix of frozen berries (any combination is totally fine – strawberries, blueberries, raspberries, blackberries!), sugar, native muntries, cornflour, lemon and vanilla extract with a spoon and place little squares of ready made pastry on top, and brush it with egg wash and sprinkling raw sugar on top, before baking in the oven until the pastry is golden brown and flaky. Yes, it’s that easy! You can serve this dessert with vanilla ice cream, or dairy free coconut ice cream, or thickened cream.
- Preheat oven to 200C. In a large baking tray, combine apples, berries, caster sugar, native muntries powder, cornflour, lemon and vanilla extract with a spoon.
- Cut pastry sheets into 16 squares and layer them on top of the berry mixture. Brush whisked egg all over the pastry and sprinkle with raw sugar. Bake in the oven for 30 to 45 mins or until the pastry is golden brown and flaky.
- Remove from the oven when ready, spinkle icing sugar on top. Serve and enjoy!