Cauliflower, Broccoli, Almond and Mountain Pepperberry Gratin
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2-4
Creamy and delicious yet packed with nutrients and an exotic spice. You can’t look passed this easy dish during winter.
- 1 tbsp olive oil
- 1/4 small cauliflower cut into florets (about 200g)
- Medium brocolli, cut into florets
- 1/2 cup milk of your choice
- 100g taleggio cheese or other strong-flavoured cheese, diced
- 1 tsp Mountain Pepperberry, ground
- 2 tbsp flat-leaf parsley, chopped
- 1/3 cup almond meal or breadcrumbs of your choice
- Lemon, to serve
Creamy and delicious yet packed with nutrients and an exotic spice. You can’t look passed this easy dish during winter.
- Preheat over to 180 degrees Celsius (160 degrees Celsius fan-forced)
- Heat the oil in an ovenproof skillet or frying pan over medium heat. Add in the cauliflower and broccoli, stir-frying for approximately 3 minutes. Add the milk, cheese, Mountain Pepperberry and cook for another minute, stirring until the cheese begins to melt. Sprinkle with parsley and almond meal or breadcrumbs.
- Bake in the oven for 10-15 minutes, or until the crust has turned crunchy and golden. Enjoy.