Cauliflower, Broccoli, Almond and Mountain Pepperberry Gratin
Creamy and delicious yet packed with nutrients and an exotic spice. You can’t look passed this easy dish during winter.
- Preheat over to 180 degrees Celsius (160 degrees Celsius fan-forced)
- Heat the oil in an ovenproof skillet or frying pan over medium heat. Add in the cauliflower and broccoli, stir-frying for approximately 3 minutes. Add the milk, cheese, Mountain Pepperberry and cook for another minute, stirring until the cheese begins to melt. Sprinkle with parsley and almond meal or breadcrumbs.
- Bake in the oven for 10-15 minutes, or until the crust has turned crunchy and golden. Enjoy.