El Diablo Finger Lime Cocktail
Time: 5 minutes
Serves: 1
Our new range of extracts go wonderfully in your drinking beverages including cocktails. This is our take on the El Diablo which includes our native Finger Lime extract for a zesty taste!
- 45mL tequila
- 15mL creme de cassis
- 1 tsp Finger Lime extract
- 10mL sugar syrup
- Ginger ale, to top
- Lime, to garnish
- Fresh mint, to garnish
- Ice
Our new range of extracts go wonderfully in your drinking beverages including cocktails. This is our take on the El Diablo which includes our native Finger Lime extract for a zesty taste!
- Add tequila, creme de cassis, Finger Lime extract, sugar syrup, and ice to a cocktail shaker.
- Shake to blend, and strain into an ice-filled tall glass.
- Garnish with lime and fresh mint leaves.
Experiment with the recipe by using different native extracts – Kakadu Plum, Lemon Myrtle, Davidson Plum are some of our favourites!