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Halloween Native Fruit Sherbet

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It’s safe to say that Halloween is all about them sweet treats and we’re certain trick-or-treaters and Halloween party-goers alike will love our twist on this

old-fashioned favourite. Our Halloween Native Fruit Sherbet is not only sweet and fizzy, it’s a little tangy too thanks to our native fruit flavours. And better still, it’s aneasy, delicious and fun treat to make at home with the kids. Happytrick-or-treating.

Time: 10 minutes

Makes: approx. 1 cup sherbet

 

Ingredients:

 

Method:

  1. Add icing sugar, TASC native fruit powder, citric acid and baking soda to a medium size bowl and stir well to
  2. Once all ingredients are thoroughly combined add natural food colouringand continue stirring until completely combined and colour is
  3. Pour into test tubes or clear party bags ready to hand out to your neighbourhooddoor-knockers.

 

Tips:

  • Use a food processor to ensure all ingredients are well combined.
  • Use 100 grams of icing sugar and 4 teaspoons TASC native fruit powder per flavour.
  • Make a rainbow of flavours and a rainbow of colours.

Recipe @jules_mckie for The Australian Superfood Co. Styling & photography @jules_mckie

  Tagged: Recipes