Kakadu Plum and Mango Infused Ginger Tea
Time: 10 minutes
Serves: 1 pot
With mango season in full swing, what better way to make use of the fruit than by infusing it in tea! This tea pairs this seasonal favourite with the fiery flavour of ginger and the slight citrus hit of Kakadu Plum. Ginger tea is ideal for promoting improved digestion and gut health, making it a great option to wake up with in the morning, or to enjoy after a meal. The addition of Kakadu Plum means the tea is packed with vitamin C and antioxidants.
- 2 heaped tablespoons loose leaf ginger tea
- 500 ml boiling water
- 5-6 pieces fresh mango, peeled
- 8-10 drops of Kakadu Plum Extract or 2 tsp Kakadu Plum Powder
- Fresh ginger if desired, chopped
With mango season in full swing, what better way to make use of the fruit than by infusing it in tea! This tea pairs this seasonal favourite with the fiery flavour of ginger and the slight citrus hit of Kakadu Plum. Ginger tea is ideal for promoting improved digestion and gut health, making it a great option to wake up with in the morning, or to enjoy after a meal. The addition of Kakadu Plum means the tea is packed with vitamin C and antioxidants.
- Add the loose leaf tea to a tea strainer, placing in your favourite tea pot.
- Pour boiling water into the tea pot and add mango pieces and fresh ginger if you prefer.
- Add in Kakadu Plum Extract and leave to steep for 10-15 minutes.
- Enjoy hot or set aside to cool and serve over ice for a healthy summer beverage option!