- Prepare the Ingredients: Take out the frozen raspberries and allow them to slightly thaw for a few minutes. This will make them easier to blend.
- Blending: In a blender, combine, raspberries, white rum, a dash of cointreau, 1/3 cup coconut milk, a small amount of Davidson Plum Extract.
- Blend until Smooth: Blend the mixture until you achieve a smooth and creamy consistency. The frozen raspberries will lend a vibrant colour to the drink.
- Pour into Glasses: Divide the blended mixture evenly between two glasses. You can use highball glasses or cocktail glasses, depending on your preference.
- Garnish: Top the drinks with a few fresh berries. This not only enhances the visual appeal but also adds an extra burst of fruity flavour.
- Serve & Enjoy.