Wattleseed ANZAC cookies by The Essential Ingredient
Time: 30-40 minutes
Serves: 12
We love these ANZAC cookies by The Essential Ingredient! Whether you’re new to the kitchen, an expert with a frying pan, or one of Australia’s best chefs, these guys have you covered with their range of specialty foods, professional cookware and culinary books. To read more about The Essential Ingredient and their products, visit their website.
- 250g Butter
- 4 tbl golden syrup
- 250g flour
- 500g castor sugar
- 140g desiccated coconut
- 4 tbl Australian Wattleseed
- 300g rolled oats
- 1 tsp bicarbonate soda
- 3 tbl boiling water
We love these ANZAC cookies by The Essential Ingredient! Whether you’re new to the kitchen, an expert with a frying pan, or one of Australia’s best chefs, these guys have you covered with their range of specialty foods, professional cookware and culinary books. To read more about The Essential Ingredient and their products, visit their website.
- Preheat oven to 150°C. Line baking trays with baking paper.
- In a small saucepan heat the butter and golden syrup until the butter has melted. Set aside to cool.
- In a large bowl combine the flour, sugar, coconut, Wattleseed and oats then stir in the cooled butter mixture. Combine the bicarbonate of soda and boiling water and immediately stir through the oat mixture.
- Scoop spoonfuls of the mixture onto your prepared baking tray and bake for 20 minutes or until golden brown. Remove from the oven and transfer to wire racks to cool until crisp.