Wattleseed Quinoa Porridge
We love quinoa for breakfast because it keeps us full for hours. In fact, it’s one of the few plant foods that’s considered a complete protein. We’ve combined with Wattleseed, which is also high in protein and is low GI so it releases it’s sugars slowly. Plus it lends this dish a delicious, nutty, chocolatey flavour!
- In a small saucepan on medium heat, combine the quinoa, wattleseed and coconut milk. Allow ingredients to come to a boil while stirring continuously so nothing sticks to the bottom of the pan.
- Mix in the dates, cinnamon, nutmeg. Reduce the heat to low and let simmer for 15 minutes.
- Pour the porridge into two bowls and top with chopped walnuts, banana and blueberries. Drizzle maple syrup on top. Enjoy!