Wattleseed Soda Bread

Soda bread has never been easier and this recipe has the added benefit of Wattleseed for a protein hit to keep you sustained throughout the day.

  1. Preheat oven to 200°C
  2. Sift the flours, Ground and Roasted Wattleseed and bicarbonate of soda into a large mixing bowl. Add the salt and stir until well combined. Make a well in the centre and add the yoghurt to the well. Stir the yoghurt and flour mixture together until it comes together in a ball.
  3. Transfer the dough to a floured bench top and very lightly knead for a minute until it comes together in a loose ball.
  4. Place the dough on a floured baking tray and cut a cross in the top of the dough (about 1/3 through the dough). Brush the top of the dough with the tablespoon milk and then bake for 30-35 minutes or until the outside is golden and the base sounds hollow when tapped.
  5. Best served warm.

This recipe was adapted from Amanda at the Chew Town blog.

WORLDWIDE Shipping Available