Wattleseed Soda Bread

Soda bread has never been easier and this recipe has the added benefit of Wattleseed for a protein hit to keep you sustained throughout the day.

  1. Preheat oven to 200°C
  2. Sift the flours, Ground and Roasted Wattleseed and bicarbonate of soda into a large mixing bowl. Add the salt and stir until well combined. Make a well in the centre and add the yoghurt to the well. Stir the yoghurt and flour mixture together until it comes together in a ball.
  3. Transfer the dough to a floured bench top and very lightly knead for a minute until it comes together in a loose ball.
  4. Place the dough on a floured baking tray and cut a cross in the top of the dough (about 1/3 through the dough). Brush the top of the dough with the tablespoon milk and then bake for 30-35 minutes or until the outside is golden and the base sounds hollow when tapped.
  5. Best served warm.

This recipe was adapted from Amanda at the Chew Town blog.