Zucchini, Quandong and Lentil Crunch Salad
Serves 2
This salad is so simple, yet so delicious. The combination on fresh kale, zingy Quandong and crunchy nuts and seeds ensures a continuous party for your taste buds. What’s more, this salad provides essential fatty acids and a range of nutrients, including Vitamin E, folate and zinc for glowing, youthful skin.
- 1 zucchini, peeled into ribbons
- 2 handfuls kale
- 1 can organic lentils
- 1 lemon, juiced
- ½ avocado, diced
- 2 tbs sunflower seeds toasted
- 1 tbs sesame seeds toasted
- 1 tbs olive oil
- 1 tsp Freeze Dried Quandong
- 2 tsp extra virgin olive oil
- Sea salt to taste
This salad is so simple, yet so delicious. The combination on fresh kale, zingy Quandong and crunchy nuts and seeds ensures a continuous party for your taste buds. What’s more, this salad provides essential fatty acids and a range of nutrients, including Vitamin E, folate and zinc for glowing, youthful skin.
- In a medium sized serving bowl add the kale and massage with lemon juice until the leaves begin to wilt and turn vibrant green.
- Add the zucchini ribbons plus olive oil and sea salt then gently mix to combine.
- Next, add the lentils, avocado, toasted nuts and seeds.
- Top with a sprinkle of Freeze Dried Quandong, a drizzle of olive oil and season to taste.
This delicious recipe was created by the lovely Shelley Kamil, health and wellness coach-to-be, mother of two gorgeous girls and fitness enthusiast. Follow Shelley’s cooking creations here.