Travel Weekly Highlights Our Ingredients On-Board Qantas29/03/2018
The Australian Superfood Co. has enjoyed recent collaboration with two Australian cookie manufacturers on their in-flight snack ranges for Qantas. Innovative cookie company Charlie’s Cookies has created a specially curated range of shortbread Artisan Bites for the airline, featuring finger lime supplied by TASC. The bushfood specialist also provided Davidson Plum to be used as the highlight ingredient for Byron Bay Cookie Company-owned Lukken & May in its on-board “Butterburst” biscuit range.
Both cookie companies have maintained a meaningful partnership with Qantas which places great emphasis on celebrating local Australian food. The airline’s decision to embrace native Australian ingredients is a fundamental part of its role to showcase some of the country’s best local producers.
The partnership with these local cookie companies and Qantas is a significant stepping stone for TASC, reflecting its ongoing commitment to supply native ingredients to iconic Australian brands. It also re-enforces the company’s vision to raise awareness and recognition of the ingredients themselves.
This excerpt was taken from Travel Weekly’s “Big Fat Airline Wrap”. Read the entire section hereNews, Media