Classic Negroni with a Native Twist

  1. Mix the Ingredients: In a glass or cocktail shaker, combine 5ml of Native Quandong Extract, 30ml of gin, 30ml of sweet vermouth, and 30ml of Campari.
  2. Stir or Shake: Stir the mixture with a spoon or shake it gently in a shaker to combine the flavours.
  3. Serve: Fill a glass with ice cubes. Strain the mixed cocktail over the ice into the glass.
  4. Garnish: Garnish the cocktail with an orange twist or slice. You can do this by squeezing an orange peel over the drink to release its aroma.
  5. Enjoy

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