Classic Negroni with a Native Twist
- Mix the Ingredients: In a glass or cocktail shaker, combine 5ml of Native Quandong Extract, 30ml of gin, 30ml of sweet vermouth, and 30ml of Campari.
- Stir or Shake: Stir the mixture with a spoon or shake it gently in a shaker to combine the flavours.
- Serve: Fill a glass with ice cubes. Strain the mixed cocktail over the ice into the glass.
- Garnish: Garnish the cocktail with an orange twist or slice. You can do this by squeezing an orange peel over the drink to release its aroma.