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Davidson Plum Sauce


Davidson Plum provides a tart taste and is high in Vitamin E and Zinc, two nutrients required for youthful looking skin! Add it to sauces by balancing out with something sweet and you have yourself the ultimate addition to any meal.


  • 1 tsp Davidson Plum Powder
  • 300 g castor sugar
  • 1 star anise
  • 1 Cinnamon stick
  • 3/4 cup of red wine
  • 3/4 cup of water
  • 1/2 tbsp butter
  • pinch of salt


Add Davidson Plum powder to the water in a saucepan. Add sugar, cinnamon stick, wine and anise. Simmer for an hour on low heat.
Pour through a sieve and then return liquid to saucepan and reduce by half until thick.
Add salt and butter to taste.

Serve in a jar to accompany roasted turkey, chicken or other meat.

Recipe adapted from ‘The Guardian’

  Tagged: Nutrition, Superfoods, Recipes