Lemon Myrtle Hot Toddy
Makes: 1 cocktail
Whether you’re a bit under the weather or just want a winter warmer, this classic cocktail, with an Australian twist is sure to make you feel incredibly cosy! The Hot Toddy has traditionally been used as a cold cure. With a host of nutrients such as antioxidants, calcium, lutein, vitamin e and magnesium you can be sure that by adding Lemon Myrtle Extract, you’re actually getting real health benefits.
- 3/4 cup water
- 1 shot of whiskey
- 2 to 3 teaspoons honey, to taste
- 1 teaspoon Lemon Myrtle Extract, to taste
- 1 slice of lemon
- 1 cinnamon stick (optional, for garnish)
Whether you’re a bit under the weather or just want a winter warmer, this classic cocktail, with an Australian twist is sure to make you feel incredibly cosy! The Hot Toddy has traditionally been used as a cold cure. With a host of nutrients such as antioxidants, calcium, lutein, vitamin e and magnesium you can be sure that by adding Lemon Myrtle Extract, you’re actually getting real health benefits.
- In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
- Add the whiskey, honey and Lemon Myrtle Extract. Stir until the honey has dissolved.
- Garnish with a lemon round and cinnamon stick. Enjoy!
Recipe inspired by Cookie and Kate