Lychee, Raspberry & Strawberry Gum Granita

A delicious and refreshing dessert to enjoy on a hot summer’s day! Strawberry Gum is a native Australian herb that lends a fruity, slightly balsamic flavour to this icy treat.

  1. Place a 20cm x 30cm metal slice-pan in the freezer to chill.
  2. Meanwhile, place water and sugar in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves. Bring to the boil. Remove from heat. Set aside for 1 hour or until cooled completely.
  3. Place sugar mixture, lychees, raspberries and Strawberry Gum in a blender and process until smooth and combined. Pour into prepared pan. Cover with foil and place in the freezer for 2 hours or until icy around the edges. Roughly break up mixture with a fork. Cover and place in freezer. Scrape mixture into coarse crystals with a fork every 30 minutes, for a further 2 hours or until firm.
  4. Divide granita among serving glasses.

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