Orange and Wattleseed Butter Cake

This recipe is adapted from our friends at Gourmet Nation and makes a delicious, fluffy cake. We love the combination of our Ground Wattleseed (high in protein and iron) and orange.

Method
  1. Cream butter, essence and sugar in a small bowl with an electric mixer until light and fluffy.
  2. Beat in eggs one at a time, beat until combined.
  3. Divide mixture in half in two separate bowls.
  4. To one of the bowls add 1 tbsp of wattleseed,  ¾ cup of flour and ¼ cup of milk.  Mix till combined.
  5. To the other bowl, add ¾ cup of flour, rind from one orange and ¼ cup of milk or orange juice. Mix till combined.
  6. Spoon mixture into prepared tin – greased and lightly floured – alternating mixtures.
  7. Gently stir a knife through the mixture to  give a swirl effect.
  8. Bake in 180 C oven for approximately 40 mins.
  9. Sprinkle with icing sugar if you desire!

To see the original recipe, which uses caster sugar instead of coconut, visit Gourmet Nation.

FREE Shipping on Orders Over $100

X