Winter Spiced Gin with Bush Apple

Ingredients
  • 5mls Native Bush Apple Syrup
  • 30ml Gin
  • 150ml Fever-Tree Tonic Water
  • Fresh Sliced Pear
  • Cinnamon Stick
  • Sprig of Thyme
Method
  1. Prepare Your Glass: A balloon glass or highball glass would work well.
  2. Add Aus Super Foods Bush Apple: Begin by adding the Native Bush Apple to the glass.
  3. Measure and Add Gin: Pour 30ml of Gin into the glass.
  4. Add Tonic Water: Gently pour 150ml of Fever-Tree tonic water into the glass.
  5. Stir Gently: Give the cocktail a gentle stir using a bar spoon to mix the ingredients together.
  6. Pear Slice: Drop a few slices of fresh pear into the glass. The pear’s natural sweetness will harmonize with the other flavors.
  7. Cinnamon Stick: Add a cinnamon stick to the glass. This will impart warming and aromatic notes to the cocktail.
  8. Thyme Sprig: Place a sprig of thyme in the glass. Gently clap the thyme between your hands to release its fragrance.
  9. Serve and Enjoy

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