Rhubarb and Bush Apple Crumble
Serves 6
This crumble is so cosy and delicious. Perfect for dessert or for breakfast with natural yoghurt. It’s such an easy crowd pleaser and the wattleseed adds the most beautiful earthy nuttiness to the sweet syrupy rhubarb and bush apple.
Filling ingredients
- 1 bunch (~500g) rhubarb, chopped
- 60g brown sugar
- 1 tsp vanilla bean paste
- 2 TBS Bush Apple
Crumble ingredients:
- 70g flour
- 100g butter
- 50g brown sugar
- 70g rolled oats
- 50g macadamia nuts
- 1 tsp wattleseed
- ½ tsp cinnamon myrtle
- Small pinch of salt
This crumble is so cosy and delicious. Perfect for dessert or for breakfast with natural yoghurt. It’s such an easy crowd pleaser and the wattleseed adds the most beautiful earthy nuttiness to the sweet syrupy rhubarb and bush apple.
- Preheat oven to 170C
- Combine filling ingredients in a large baking dish
- Then add all crumble ingredients into a food processor
- Pulse until the ingredients resemble a fine crumb
- Sprinkle crumble over the top of the filling in an even layer
- Bake for 45-50 minutes until the rhubarb is bubbling and the crumble is golden
- Serve warm with ice cream or thick yoghurt