Lemon Myrtle and Finger Lime Protein Balls
Time: 20 mins
Serves: Approx 20
The perfect snack for when you need that 3pm afternoon pick-me-up! Ditch the coffee and instead enjoy these filling and delicious bite-sized snacks! They’re bursting with zesty goodness.
- 1.5 cups almond meal
- 1/2 cup desiccated coconut
- 1/2 cup coconut oil, melted
- 3 tbsp maple syrup
- 1 tbsp Lemon Myrtle
- 1 tsp Freeze Dried Finger Lime
- 2 tbsp vanilla protein powders (optional)
- seeds of one vanilla pod (or 1/2 tsp vanilla powder/extract)
- 1 cup shredded or desiccated coconut plus extra for rolling
The perfect snack for when you need that 3pm afternoon pick-me-up! Ditch the coffee and instead enjoy these filling and delicious bite-sized snacks! They’re bursting with zesty goodness.
- Place all the ingredients except the extra coconut for rolling and the coconut oil in a food processor. Pulse to combine and slowly pour in the melted coconut oil. Keep blending until the mixture forms a very thick batter.
- Place the shredded coconut for rolling into a bowl. Remove the mixture from the food processor and roll into heaped teaspoon size balls. Dip each ball into the shredded coconut for coating.
- Once all balls are rolled and coated, place them in the fridge to firm up. Store them in the fridge for up to two weeks or freeze them for a later date!