The Native Ingredient Specialists

Baking Business – August & September Issue

22/08/2021

  This article first appeared in Baking Business - August & September Issue on 1st August 2021

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Embracing our native bounty with super bush foods

23/05/2021

Hayley Blieden is the brains behind The Australian Superfood Co, a company on a mission to shift the focus of…

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New Native Australian Syrups support Indigenous supply chains

19/05/2021

The Australian Superfood Co has launched a range of Native Australian Syrups that showcases the versatility, health benefits and unique flavours of native…

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Superfoods – the bountiful harvest at our doorstep

08/03/2021

Food and beverage manufacturers – whether they are an SME or multinational – are always looking for new ideas, new…

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DIETITIAN CONNECTION PODCAST

07/12/2020

Did you know that Kakadu plum has the highest vitamin C content of any food on Earth? Or that wattleseedis…

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Aussie Classics with a Twist

02/12/2020

With Summer just around the corner, it’s time for us to cool you down and announce our newest gelato range…

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Buy Australian: Australians look to support producers and spend on locally made goods this Christmas

16/11/2020

After the year that was, there’ll be even more reason to give thanks this Christmas and celebrate with family. New…

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Weis launches two new fruity ice cream flavours

10/11/2020

Australian brand Weis has release two new fruity ice cream bar flavours. The flavours include raspberry pomegranate and lemon coconut,…

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Nutrition Grad Guide Podcast

05/10/2020

The Nutrition Grad Guide Podcast, hosted by Shahna Sarpi, shares stories with other leading practitioners within the health and wellness space…

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Humaneity Podcast

15/09/2020

Humaneity consists of three podcast shows and a behind the scenes section. We are focused on creating inspiring, motivating, and knowledge-based content.…

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evokeAG. Podcast

15/09/2020

The evokeAG. Podcast is the Asia Pacific’s agrifood tech community. Covering three main themes – Food, Farm, Future – the…

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Ripe opportunity for Australia’s native bush foods industry

14/09/2020

Hayley Blieden, founder of The Australian Superfood Co is helping to cultivate a growing appetite for Australian native foods with…

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