The Native Ingredient Specialists

Ways that Vitamin C supports a healthy immune system

23/03/2020

Simple ways to support your family's health right now. by BOUNTY TEAM | 19 March 2020 Right now, amid all…

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A Davidson Plum role

04/03/2020

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the Aborigines of Northern NSW and QLD, who…

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Eat.Drink.Innovate Podcast

20/01/2020

 Hayley Blieden is the founder of The Australian Superfood Co., which is dedicated to increasing the awareness, accessibility and…

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Future bright for native Australian ingredients

18/12/2019

Berries, fish, leafy greens, legumes, whole grains, and acai all have the moniker of being superfoods and claim to have…

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Australian Superfood Co explores nourishing natives

02/12/2019

Hayley Blieden, dietitian, nutritionist and founder of The Australian Superfood Co, began exploring native food nutrition while travelling through some…

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A Native Superfood

24/09/2019

Food & Drink Business - September 2019 Issue Hayley Blieden, managing director of The Australian Superfood Co, shares how native…

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Australian food start up selected for accelerator program

27/08/2019

Seeds of Change accelerator program Food & Beverage Industry News | 26 August 2019 The Australian Superfood Co has been…

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Edible insects to fermented foods – Mars backs six innovative start-ups

14/08/2019

Mars backs six innovative start-ups by Ruth Hogan | 14 August 2019 Mars Food Australia is throwing its support behind…

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Retail Ready Podcast

02/07/2019

The Retail Ready podcast, hosted by Ben Whyatt, is a destination for anyone looking to learn about food, new brands,…

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NAIDOC Week 2019

15/06/2019

Every year, Australian celebrate the native culture, history and accomplishments of the aboriginal population through NAIDOC Week. Focused each year…

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Winter Market Report

11/06/2019

Winter is here, and although it might be colder, it's not all bad news. In fact, when it comes to…

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Native Ingredients: Medicinal Benefits, Nutrition and More

04/06/2019

A recent article published on SBS Food, sang the praises for Mountain Pepperberry. It tastes delicious, yes, offers a peppery,…

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